Breakfast at the Bluebird Cafe

Very highly rated little place with four tables, shared a full Scottish breakfast with haggis, black pudding, bacon, scrambled eggs, Scottish sausage, toast, a bit of scone, and one “Tennessee pancake.” It was all good, esp. the pancake. I want to come back for a stack of those. The owner’s brother lives in Huntsville AL, teaches at University there. She developed her pancake recipe from her own visits to the states. 

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This entry was published on July 21, 2016 at 4:28 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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