Very highly rated little place with four tables, shared a full Scottish breakfast with haggis, black pudding, bacon, scrambled eggs, Scottish sausage, toast, a bit of scone, and one “Tennessee pancake.” It was all good, esp. the pancake. I want to come back for a stack of those. The owner’s brother lives in Huntsville AL, teaches at University there. She developed her pancake recipe from her own visits to the states. 

21 Jul This entry was published on July 21, 2016 at 4:28 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.