Francesco Boatta was going to Oban to work on Master’s in Marine Biology — six months in Oban, the gateway to the west coast of Scotland, then six months in Greece and six months in France. I believe his mother is Greek, father Italian. We told him all about Apalachicola oysters, don’t know why they don’t add us to the curriculum!
We met Francesco on the train
31 Aug
This entry was published on August 31, 2015 at 7:38 am and is filed under Uncategorized.
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