at Waterfront Seafood Restaurant for dinner. The lobster bisque was wonderful, just a rich broth, and we split a sea bass entree as well, with perfectly fried potato chunks.
We ate lunch at EE-USK on the north pier, where we shared the taster’s platter, with two salmon and prawn parcels, two Thai fish cakes, and a pile of local mussels, more than we could finish between us. I’m trying to tempt you all to come to Oban. It’s kind of like Apalachicola writ large, with better transportation!
theartofpilgrimage 